Menu

### Image 1 (Mizu All You Can Eat Sushi & Hot Pot Unlimited Menu) A two-part vertical menu for Mizu, with a black textured background, white/red text, food photographs for every menu item, QR codes, and allergy/price disclosures. The restaurant’s logo (Mizu with a cartoon fish) appears on both sections. --- #### Top Section: All You Can Eat Sushi & Hot Pot Unlimited Pricing & Sushi/Kitchen Entrees - **Pricing Header**: “All You Can Eat Sushi & Hot Pot Unlimited” | $34.95 Per person | $16.95 Kids Under 4 FT. - **Critical Notices (red text boxes)**: 1. “Please let your server know if you have any food allergies.” 2. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or unpasteurized milk may increase your risk of foodborne illness.” 3. “18% gratuity will be charged for party of 6 or more.” 4. “Please Note: Dishes are prepared fresh and may arrive at varying times, Special requests may be applied but additional charge will occur.” 5. “Actual presentation may vary from the picture.” 6. “Extra charges will be applied to unfinished food.” 7. “Pictures may differ from the actual food.” ##### NIGIRI (with food photos for each item) Crabmeat, Eel, Yellowtail, Shrimp, Masago, Octopus, Salmon, Tuna, White Tuna (Escolar), Mackerel. ##### CLASSIC ROLL (Cut in 8pcs) / HAND ROLL (1 pc rolled in cone shape) (with food photos for each item) - **Classic Rolls**: Avocado Roll, California Roll (crabmeat, cucumber, avocado), Philadelphia Roll (sm salmon cream cheese, cucumber), Tuna Roll, Salmon Roll, Yellowtail Roll, Eel & Avocado Roll, Eel & Cucumber Roll, Spicy Crunch Crabmeat Roll, Spicy Crunch Salmon Roll, Spicy Crunch Tuna Roll, Alaska Roll (salmon, cucumber, avocado), Spicy Yellowtail Roll, Shrimp Tempura Roll. ##### SPECIALTY ROLL (8 pcs) (with food photos and ingredient descriptions for each item) - Crazy Crown Roll (Top sp tuna, avocado, crunch, spicy mayo & eel sauce) - Dragon Roll (Top avocado & eel sauce) - Rainbow Roll (In crabmeat, avocado, top w. tuna, salmon, avocado) - Inferno Roll (In shrimp tempura, top sp tuna, masago, spicy mayo & eel sauce) - Lemon Salmon Roll (Top Salmon, lemon, mango) - Hawaiian Roll (Top tuna temp w. crunchy, spicy mayo & eel sauce) - Spider Roll (In soft shell crab, cucumber, avocado, spicy mayo & eel sauce) - Crazy Roll (In white tuna, avocado, crunch, spicy mayo & eel sauce) - Volcano Roll (In crabmeat, avo, avocado, with spicy mayo & eel sauce) - Dancing Roll (Top Crabmeat, crunch, eel sauce) - Fire Roll (In spicy salmon, tempura, avocado, spicy mayo & hot Cheetos) - Sunshine Roll (In spicy tuna, avocado, Top Spicy mayo, eel sauce & tobiko) ##### KITCHEN ENTREES (with food photos and ingredient descriptions for each item) - Sesame Chicken (Crispy natural white meat, steam broccoli, tangy sesame sauce) - General Tso Chicken (Crispy natural white meat, chili pepper sauce) - Orange Chicken (Crispy natural white meat, tangy sauce, orange) - Fried Rice (Choice of chicken, beef or shrimp, egg) - Lo Mein Noodles (Choice of chicken, beef or shrimp; egg noodle, cabbage, carrot, celery, onion, green bean, peanut sauce) - Yaki Udon Noodles (Japanese style udon, chicken, onion, green onion, carrot, celery, green bean) - Hibachi Chicken (Hibachi style chicken, carrot, zucchini & egg) - Hibachi Shrimp (Hibachi style shrimp, carrot, zucchini & egg) - Hibachi Steak (Hibachi style steak, carrot, zucchini & egg) --- #### Bottom Section: Hot Pot, Appetizer & Soup - **Mizu Logo** | **QR Code** (repeated) - **Critical Notices (red text boxes)**: Identical to the top section, plus a **Recommended cooking times in boiling broth** note: - “Thin sliced meat: 10-15 seconds; other color changes, cooked items: 3-5 minutes, do not overcook seafood. Meatballs, dumplings: 5 minutes or more; cook meatballs for more than 5 times; Tofu & Mushrooms: 3-5 minutes or more. Starchy vegetable: 10-15 minutes or more; Green Vegetables: 1-2 minutes; 1 - minute time is 60 seconds.” ##### HOT POT SOUP BASE (Step 1 Choose Your Broth) (with food photos) Szechuan Spicy, Original Pork Broth, Tomato Broth, Chicken Broth. ##### Step 2 Choose Your Protein (with food photos for each category) - **SLICED MEAT**: Sliced Pork, Sliced Chicken, Sliced Beef, Ribeye. - **SEAFOOD**: Shrimp, Mussel, Clam, White Fish Fillet. ##### Step 3 Choose Your Side (VEGETABLE & Other Sides) (with food photos) - **Vegetables**: Bok Choy, Fresh Corn, Seaweed Knot, Pumpkin, Sweet Potato, Broccoli, Napa, Potato, Enoki Mushroom. - **Other Sides**: Fried Fish Balls, Tofu Skin Roll, Fried Tofu, Fish Balls W. Pork Filling, Beef Tendon Balls, Ramen, Fish Balls w. shrimp & fish roe filling, Imitation Lobster Balls, Fried Shrimp Balls, Mini Sausages. ##### APPETIZER & SOUP (with food photos for each item) Edamame, Spicy Edamame, Pork Egg Rolls, Veg Spring Roll, Chicken Tempura, Shrimp Tempura, Veggie Tempura, Gyoza, Shumai, Calamari, Takoyaki, Miso Soup, Avocado Salad, Kani Salad, Seaweed Salad, Mizu Special, Jalapeno Poppers, Yellowtail Jalapeno.